The time is 9:33PM, and we are sitting in one of our favorite Chicago coffee houses, plotting this week’s Sprout debut. Watch for a tasty restaurant review, a snapshot of the most fashionable re-usable grocery bags, and in-depth reporting on where exactly Chicago’s junk goes. But for now, we serve the sproutiest of appetizers as Lydia gets her shears out in a crafty clip. Find it under How-Tos and enjoy!

-Irena and Lydia

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