By Lydia Krupinski

Thanksgiving is one of my favorite holidays. Food, family, friends, and a day of reflection. Oh, and did I mention food? On tomorrow’s menu I have a star studded vegetarian lineup. No tofurkey this year…just fresh fruits, vegetables, and preserves. If this list doesn’t get your mouth watering, then I don’t know what will.

+ Curried Sweet Potatoes with Roasted Garlic & Baby Onions

+ Honey Cornbread Muffins with Cranberry Chutney

+ Baked Asparagus with Parmesan

+ Cornbread, Wild Mushroom, and Pecan Stuffing

+ Candied Ginger Pumpkin Pie

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