For a super indulgent post-weekend treat wake up a half hour early Monday to prepare this tasty breakfast!


  • 1 1/2 cups unbleached flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 tablespoon turbinado sugar
  • 1 1/4 cups almond milk
  • 1 farmer’s market egg
  • 3 tablespoons organic butter, melted
  • 1 cup organic vanilla yogurt
  • 1 cup steel cut oats
  • 1 basket of fresh blueberries
  • Pure maple syrup


  1. Whisk eggs and set aside. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until slightly smooth.
  2. Pour the batter onto a pre-heated griddle and flip each pancake once bubbles start to form.
  3. Once all your pancakes are cooked, place one by one onto plate, adding yogurt, oats and blueberries between each layer. Top with extra yogurt, oats blueberries and a hint of maple syrup.
Do you have your own twist to the traditional pancake? Share your alternative recipes below!