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by Lydia Krupinski
Do a search for eco resolutions and you’ll see a flurry of articles that will encourage you to use fabric shopping bags, change your light bulbs and skip bottled water. These are great tips for the entry-level eco-curious – but if we really want to push ourselves we should set the bar much higher. Isn’t that the point of resolutions in the first place? To challenge us to change behaviors and grow as individuals?

My mother had a brilliant insight several months back. When discussing sustainability movements and green trends she commented that, “What you are describing is how I lived as a kid.” And she’s right! Growing up in rural Poland my mother and her family rarely drove, grew their own food, mended clothes, and lived life simply, yet fully.

To make 2012 the year you make a real change – try to “Go Retro.” You’ll find yourself living a simpler lifestyle that will reduce your ecological footprint while adding a bit of vintage spice to your life.

Here are some potential “Go Retro” resolutions: Read the rest of this entry »

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Molly Kay Stoltz, urban garden theatre diva extroardinaire, is joining the Sprout Chicago family! We are excited to have Molly coming on board to contribute her knowledge of green city living.

Molly runs her own sustainable clothing business, works at one of Chicago’s leading garden emporiums and also blogs about natural health remedies on Urban Herbal Girl.

If you have a moment take a peek at her freshly posted bio under the Contributors page. And if you’re itching to do some earth-friendly shopping take a peek at her adorable handmade line of clothing and accessories Rags by Sock Monkey here.

Welcome Molly!

posted by Lydia Krupinski

Photo from The Enchanted Spice

If you’re anything like my husband, you can’t wait to light up the grill and throw some edibles onto the grates. For vegetarians and vegans, Memorial Day can conjure up deeply repressed meat missing emotions – if not just for the sake of nostalgia. That’s why I’ve put together this handy guide to a Meat-Free Memorial Day for veg-heads and carnivores alike!

Firing Up the Grill:

Skip the lighter fluid and opt instead for a starter cone or chimney starter. Not only will you protect yourself from harmful toxins, you’ll also lower your risk for petroleum related burns.

Photo from Martha Stewart

Throwing Down the Goods:

Start your grill off with some aromatic edibles that can be used on burgers and other entrees. Onions will add distinct flavor to the dish and will get your guest’s salivating whilegarlic will add a touch of zest to your salad. For something with a touch of whimsy, throw some pineapplespears, or nectarines straight onto your grill. Hit up one of Chicago’s plentiful farmer’s markets to stock up on these, and other fresh burger ingredients, likeheirloom tomatoesfresh sprouts, and artisan cheese. Here’s a market guide from the Sun Times.  You may also want to invest in some out-of-the-ordinary buns. Try asiago cheese rolls, pita, or even pretzel buns from Whole Foods. Read the rest of this entry »

Join us February 1st as we launch Sprout Chicago- The source for sustainable living in Chicago and beyond!

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