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from Lydia Krupinski

I’m having a serious love affair with the Eco Etsy blog. Not that I’m biased or anything (I’m an official contributor), but I really do find myself enamored by the daily articles and encouragement that ensue. If you’re a clever crafter or a super greenie, you’ll find that the blog has something for everyone, no matter how new you are to the concept of conscious living.

An article that was posted last week brought this home. Despite all my knowledge of DIY, I have still never experimented with home cleaning products made by hand. But this article from the Eco Etsy blog has challenged me to give it a go – and I think you should too! Beyond making life healthier, creating your own cleaners will be easier on your wallet while eliminating all of the packaging that comes along with store bought products.

So if you’ve put off making your own tub scrub or floor detergent – make this week the one where you give it a shot! I’ll be sure to post my updated finds in the comments below, and I hope you will too!


Vintage Swizzle Sticks from SunnyDayVintage

by Sunny from SunnyDayVintage

I’m an estate-sale fanatic – not only when I’m searching for vintage goods for my Etsy shop, but also because I’m fascinated by the homes they’re held in.

What is it? An estate sale is a whole-house sale of furniture, furnishings and household goods, usually held over a weekend, when a person passes away or goes into assisted living. There are companies that handle estate sales as a full-time business, cleaning, sorting, organizing and running the sale. Read the rest of this entry »

posted by Lydia Krupinski

Photo from The Enchanted Spice

If you’re anything like my husband, you can’t wait to light up the grill and throw some edibles onto the grates. For vegetarians and vegans, Memorial Day can conjure up deeply repressed meat missing emotions – if not just for the sake of nostalgia. That’s why I’ve put together this handy guide to a Meat-Free Memorial Day for veg-heads and carnivores alike!

Firing Up the Grill:

Skip the lighter fluid and opt instead for a starter cone or chimney starter. Not only will you protect yourself from harmful toxins, you’ll also lower your risk for petroleum related burns.

Photo from Martha Stewart

Throwing Down the Goods:

Start your grill off with some aromatic edibles that can be used on burgers and other entrees. Onions will add distinct flavor to the dish and will get your guest’s salivating whilegarlic will add a touch of zest to your salad. For something with a touch of whimsy, throw some pineapplespears, or nectarines straight onto your grill. Hit up one of Chicago’s plentiful farmer’s markets to stock up on these, and other fresh burger ingredients, likeheirloom tomatoesfresh sprouts, and artisan cheese. Here’s a market guide from the Sun Times.  You may also want to invest in some out-of-the-ordinary buns. Try asiago cheese rolls, pita, or even pretzel buns from Whole Foods. Read the rest of this entry »

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